Thanksgiving Dessert: Pecan Tart

dianaheather | 3:49 pm | October 28, 2008 | Celebrations.com

It’s the time of year to start planning your Thanksgiving dinner menu. Thankgsiving dinner wouldn’t be complete without delicious dessert. Here’s a pecan tart recipe so you can add a touch of sweet to your Thanksgiving dinner:

Pecan Tart

• 1/2 Cup light brown sugar
• 1 Tsp vanilla extract
• 4 Tbsp Wild Turkey or Bourbon
• 8 oz. bittersweet dark chocolate, chopped
• 1 Nine-inch frozen pie crust, thawed and brushed with melted butter
• 2 Tbsp unbleached flour
• 2 eggs, lightly beaten
• 1 Cup light corn syrup
• Pinch of salt
• 2 cups pecan halves, lightly toasted in oven for a few minutes
• 1/4 Cup melted unsalted butter

Steps

• Preheat oven to 325 degrees F.
• In large bowl, sift together sugar and flour. In another bowl, add rest of the ingredients. Mix well.
• Combine all ingredients in a large bowl.
• Pour into crust and bake one hour or until toothpick inserted in center comes out clean.